I like making bread. No, wait, I love making bread! It's so meditative- the mixing, kneading, proofing and baking are just soothing to the soul. And, of course, eating fresh fragrant home baked bread is such a rewarding experience; there's no better bread than fresh from the oven!
I wanted to share my new favorite bread recipe, Big Bubbly Focaccia, from that most fabulous of bread sites, King Arthur Baking. I initially tried making this focacia because 1) we looove focaccia and 2) it was King Arthur's 2025 Recipe of the Year (which is a total thing!). After making it the first time I was flabbergasted by the amazing and easy to achieve results. This focaccia bread is absolutely fabulous- so airy, tall and light with a most tender and flavorful crumb and a wonderfully golden crispy crust.
We are so in love with this Rosemary Focaccia Bread and have been making it over and over ever since!
