Name: Pan Fried Pork Patty with Salted Fish 煎鹹魚豬肉餅
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6
Cuisine: Chinese
Ingredients: 1/2 lb ground pork; 2 tsp shao shing rice wine; 2 tsp soy sauce; Pinch salt; 1/2 tsp sugar; 1/2 tsp sesame oil; 1 tsp peanut oil; 3 tbsp salted fish sauce 鹹魚醬 (as different brands may differ in salt level, pls. adjust to taste); 1/2 cup water; 1 1/2 tsp cornstarch; 1 1/2 cup cilantro, chopped

September 20, 2014

Chinese Pan Fried Fish with Sauce 煎紅衫魚

chinese, fish, fried fish, pan fried, recipe, sauce, with, soy sauce, 煎, 紅衫魚,

This simple and easy to prepare pan fried fish dish is a favorite in our house for the rare times when we decide not to steam a fish for dinner (usually our favorite way to prepare fresh fish!)

Deceptively simple to look at and make, we find this fish dish incredibly tasty: a firm white fish meat cooked to golden crispy skinned perfection, then, at the last minute, inundated with a multi flavored sauce that permeates every bite with dash, zip and multiple layers of tastiness. Try this Chinese Pan Fried Fish with Sauce, or 煎紅衫魚, and see if you don't find it just as yummilicious as we do!

September 12, 2013

Pan Fried Pork Patty with Salted Fish 煎鹹魚豬肉餅

chinese, pan fried, pork, pork patty, salted fish, recipe, 煎, 鹹魚, 豬肉餅

Some foods just can't help looking kinda 'meh'. And you feel sorry for these poor foods...but still try your darnedest to avoid having to eat them. And then BAM-BOOM, somehow you're forced to take a bite...you can't avoid the confrontation...and then it's like what the hey?! You can't seem to stop eating and eating and eating...!

Well, I had a case like that the other day at a local little Chinese restaurant. My 老公 ordered a house specialty of pork patties over rice. When his dinner arrived, a humble looking plate of rice piled carelessly with four meager looking patties, I snickered up my sleeve and politely refused a taste.