This simple and easy to prepare pan fried fish dish is a favorite in our house for the rare times when we decide not to steam a fish for dinner (usually our favorite way to prepare fresh fish!)
Deceptively simple to look at and make, we find this fish dish incredibly tasty: a firm white fish meat cooked to golden crispy skinned perfection, then, at the last minute, inundated with a multi flavored sauce that permeates every bite with dash, zip and multiple layers of tastiness. Try this Chinese Pan Fried Fish with Sauce, or 煎紅衫魚, and see if you don't find it just as yummilicious as we do!
