Beautiful Baklava

Picture this, dear readers.  Nutty aromatic roasted nuts soaked in sweet scented syrup enveloped in devastatingly crispy thin as a whisper pastry layers.  Sound enticing?   This is Baklava!

This baked treat has a history going all the way back to ancient Assyrians of Mesopotamia in 8th century BC, around 2800 years ago!  From then and there the idea of the baklava has spread, appearing in different permutations as a dessert in many cultures throughout in Asia and Europe.  

Delicately crisp layers of phyllo dough packed with roasty chopped nuts, all clung together through the application of a thick sweet scented syrup, a tray of golden baked Baklava is a beauteous thing to bring to a party, sure to get a lot of wows and yummies!  I’ve wanted to make this for a while now but hesitated, thinking that it looked kinda complicated.  Well it’s true, it does look complicated and fancy but it’s actually quite easy to make!  And ever so impressive to show off and munch on after!

Pistachio Almond Biscotti

Tis the season...for cookies!  One of my absolute favorites is this elegant Italian Pistachio Almond Biscotti cookie studded with nuggets of almonds and pistachio making for a subtly sweet, nutty, and oh so satisfying flavor.  The Italian word 'biscotti' means 'twice cooked', a baking method that creates dense, crunchy textured cookies that are perfect for slow yummy nibbling or for dunking into a hot coffee.  These biscotti are not only super yummilicious but also gorgeous to look at with their flecks of pistachio green.  Just the thing to add to a cookie box!

Dubai Chocolate Mooncake 杜拜朱克力月餅

Yeah, yeah, I know.  It's Dubai Chocolate again.  Obssessed much, lol?!  But, seriously, how could I resist?  After successfully making homemade kadayif noodles, pistachio cream and then the gorgeous Dubai Chocolate Mousse Cake, we were pretty much over the moon with how well our efforts came out.  And with our favorite festival, the Mid-Autumn Festival 中秋節, just around the corner, well, isn't Dubai Chocolate just the perfect match for a mooncake filling?!  

Our Dubai Chocolate Mooncakes 杜拜朱克力月餅 are filled with nutty, crunchy pistachio kadayif cream at the heart of a chocolate flavored bean paste, all encased in delicate traditional patterned mooncake skins.  So pretty and oh so delicious!  My little girl ate all my first batch already, hehe!

Dubai Chocolate Mousse Cake

We took the elements of the trendy Dubai Chocolate Bar and transformed them into a most fabulous Dubai Chocolate Mousse Cake!  Two special fillings, a layer of crunchy, nutty vibrant pistachio kadayif cream and a layer of airy, rich chocolate mousse are encased inside layers of a moist chocolatey chocolate cake, all of which are lovingly frosted with a chocolate ganache frosting.  OMgoshdarnit...can you tell that we love, love, love our chocolate, lol?!