Wow, oh, wow, this humble dish is a super duper knock out! We first tried it at a local restaurant, having been assured by the talkative waiter that this simple salted then steamed fish dish was something special and a great favorite with his regulars. Well...I've heard that one before and then some...so we were skeptical but willing to try it out.
When the fish arrived at the table it looked simple...minimal even, just the fish, a piece of salted fish on top and a wee bit of shredded ginger on the plate, no sauce or slender curls of spring onion. Could steamed fish finished off so simply without a sauce really work? Well, it turns out that the answer is a big 'ol YES!
This Salt Marinated Steamed Fish 生死戀蒸魚 is super packed with tasty multilayered flavor, its meat oh so tender and luscious, you won' believe how super simple it is to make!
