Waygu Fat Soft Chewy Caramels

This is a tale of a special caramel.  Caramels, as you must know, are those creamy, buttery, chewy, melt in your mouth and oh so darn delicious candies.  It’s amazing how simple they are to make, magic up some sugar and ta-da you have these lovely soft and chewy candies.

So back to our special caramel.  We’ve made caramels before but this time we tried something totally different.  Different how?  Well, what happened is that we got our greedy little hands on some wagyu fat.  Wagyu, yum, amiright, that totally luscious and ever so expensive marbled beef.  With this wee bit of waygu fat on our hands we were like, what should we do?  And, as it turns out, the answer was to make the most amazing caramels ever:  Waygu Fat Soft Chewy Caramels to die for!!

Black Halloween Caramel Candy

Boo!!  It's almost time for All Hallow's Eve!  Little ones are astir, planning the delightful and devilish details of their soon to be awe inspiring Halloween outfits.  (While we parents sweat and toil away in the background, attempting against all logic and sanity to produce that very vision twinkling in our youngster's eyes.)  

My little girl at first decided to go trick o' treating as a goth/spirit fox but now changed to that absolutely cool and cute goth Marceline the Vampire Queen, from the wonderfully animated TV show Adventure Time.  

Soooo in the spirit of 'goth' I decided to make black colored caramels to give away as our Halloween candy. Homemade caramels are absolutely fabulously tasty and wonderful, so much better than caramels with tons of preservative.  Add a drop of black food coloring and bango!  A perfectly spooky and slightly creepy and yet terribly yummy candy to please all and any Halloween trick o' treaters!