This classic Cantonese soup, Fish Maw Creamed Corn Soup or 粟米魚肚羹, is a great general favorite with all, both young and old. Not only is this Chinese soup easy to make, Fish Maw Creamed Corn Soup is delicious, filling and comforting, a thick velvety broth full of a variety of pleasing textures and tastes.
The creamed corn gives a delightfully sweet crunch while the spongy fish maw absorbs the soup in a lusciously juicy way. And then there is still the tasty bits of Jin Hua ham and the tasty tendrils of delicately swirled egg. What a treat for dinner time!
