Have y'all heard of these lovelies? Flat croissants, that's right, completely flattened croissants are all the rage right now! These flat croissants began in South Korea, then got picked up by some TikToker's and the rest is history. They are now everywhere, at least in HK.
Why flatten a croisssant, for gosh's sake, you may be asking. Indeed, at first, that is what I thought. Why the heck would anyone want to flatten the darn things after making so much effort to puff it out with layers upon layers. But after I finally tasted one of these flat croissants I changed my mind! The many, many layers of the original croissant, when flattened, create a crispy kinda of cookie now wrapped inside a caramelized exterior. And to top it off many of these flat croissants are further dipped in a flavored coatings, yum!
We decided to recreate these flat croissants in time for my little girl's annual school picnic. There was a bit of struggle at first but once we got the hang of it the going was pretty easy. Check out our guide on making flat croissants with all our tips and tricks to make the going smooth and easy as peasy. Result? Only totally yummilicious caramel coated crispy on the inside amazingly flat croissants dipped in luscious chocolate and sprinkled with your favorite sprinkles! Nom, nom...
