Milky White Fish and Tofu Soup 拆魚豆腐羹

Check this soup out!  This milky white, delicate and nourishing soup is made from nothing but fish and its bones!  A famous kind of soup which people murmur about in hushed tones, in awe of the whiteness of the soup and the culinary feats that are required to achieve that pure and awesome whiteness.  

Well, sorry to those folks and yet hurrah for them as well, cuz I'm here to say that this milky white soup ain't so hard to achieve after all, if you know how to go about it!  

No added milk, no added soup stock, just need some fresh fish and fish bones and you're well on your way to making a totally fabulous, milky white, Fish and Tofu Soup 拆魚豆腐羹, that not only is a beautiful creamy white but also tastes out of this work yummilicious!  (And it's the best thing ever for when you're feeling under the weather!)

White Rabbit Creamy Candy 大白兔奶糖

I can still remember very clearly the first time I had one of these little milk candies.  I was still a wee lass, we were in LA Chinatown, buying a bit of chinese groceries, which in those long ago days (eons really!) were hard to come by even in LaLa Land.  My dear 爸爸 spotted them and immediately bought a bag of White Rabbit Creamy Candy as a treat for us girls.  (He was really thrilled to find these!)   

Curious and excited, I carefully untwisted the beautifully colorful waxy wrapping paper with the cute bunny on it.