This recipe is a tribute to the wonderful wild organic rosemary that grows in my mother's garden in southern California. A couple of years ago a landscaping contractor suggested to plant rosemary as a border plant along the bottom of the hilly slopes that enclose the garden. I don't think my mother really knew then exactly what rosemary was as most Chinese from her generation don't bother too much with Western food as they are quite satisfied with the beauties of Chinese food.
Anyways, she said yes and now organic rosemary grows in beautifully wild profuse abandon along most of her garden slopes.
