Here is a delightfully tasty and easy eggy vegetable dish that you can make quick as a flash. I guess that more properly this dish should be called Spinach with salted and preserved duck eggs. But the direct translation from the Chinese name, 金银蛋菠菜, is so evocative with the Gold, or 金, being the bits of salted egg yolk of course and the Silver, or 银, being the bits of the preserved eggs.
Though, rightly speaking, the preserved eggs are more of a black greenish color. But the Chinese like to categorize their food into romantic, grand tangents which I find extremely delightful if rather inaccurate. So we will go with the direct translation from Chinese : Spinach with Gold & Silver Eggs it is!
