White Chocolate Mascarpone Frosting

Happy holidays!  And in the spirit of the holidays I give you...cake frosting!  And you're probably thinking...what the heck?  Well, it goes like this - we made a white chocolate Christmas cake which naturally had to have white chocolate frosting.  And thus we discovered our most favorite cake frosting ever!  

Recently we've been experimenting with all different kinds of frostings/buttercreams for our cakes.  After all a girl cannot ever have too much cake, amiright?!  Some frostings hubby found too sweet.  Others my little girl found not sweet enough.  And yet some others I found too buttery.  

But at long last we hit the jackpot with this White Chocolate Mascarpone Frosting,  an exquisitely light yet creamily chocolaty, slightly tangy and not overly sweet frosting that pipes like a dream, perfect for frosting and decorating cakes and absolutely yummilicious to boot!

Strawberry Mascarpone Tart

There is nothing as 'summer lovin' as berries and no berry more demurely attractive than the strawberry. And no berry tart more pretty and easy to make than the Strawberry Mascarpone Tart! As the summer rolls around again this year we are starting to see more and more berries of all kinds at the market.

This recipe is another ode to the organic strawberries that we have recently discovered to taste delightfully of "strawberry" as we remember from days of old: fiendishly sweet to the taste and divinely fragrant.  Instead of the regular strawberries nowadays that smell good but taste of nothing.

Tiramisu - What More Could You Ask For?

In a rather delightful story of origin the story goes that tiramisu, which means "pick me up", was a dessert favored by courtesans of Venice who needed quick sweet bursts of energy throughout their busy days.  I liked this very much because it seemed so right that this lusciously decadent dessert belong to the category of sexy. Cream, chocolate, cake, coffee and luscious mascarpone cheese.  And a generous drop of rum.  What more could you ask for?