What you're seeing here is the result of some serious pizza experimentation! It all started when we tried out some interesting pizzas at a local pizza joint (for my B-D!) Their pizzas were topped with all kinds of foods that I didn't usually associate with pizzas and it was pretty delish. That got me thinking about ways to make a different kind of pizza, a kind that tasted not like a pizza but was still totally a pizza.
Sounds confusing, eh? I was confused at first too. After a bit of thought I realized what I wanted was a pizza to taste like two things: 1) a pizza and 2) another dish of my choosing. So if you've got a favorite dish like barbeque chicken and you love pizza as well, you could make a barbeque chicken pizza that tastes like both barbeque chicken and pizza! Double the yummy, amirite?!
