Oh, so pretty, amirite?! We've had lovely, lovely seafood on our minds after our recent trip to Chaoshan 潮汕 where we feasted, among other things, on marinated raw seafood of all kinds, omgosh, sooo good. (We're still writing that amazing experience up so stay tuned.) So yummilicious seafood been on our minds alot lately.
Inspired by our trip and the wonderful food consumed we made this simple congee that is a delectable treat for all seafood lovers. Just fresh crab and some rice and you're on your way to this authentic super duper Chaoshan Crab Congee 潮汕砂锅粥!
