This post gives me so much pleasure. It is always a delight to share the joy that food brings to us but especially so in this case. Because this dish is soooo good, like food for the soul good. Comforting, seductive, addictive, pleasing in all ways is the Sichuan Fish with Pickled Mustard Greens. One heck of a sexy dish if you ask me.
This showstopper seafood dish can almost be a meal in itself, to be shared in a Chinese style family diner. You could add another dish or two, we added a vegetable dish along with white rice and it was just right for the three of us. Sichuan Fish with Pickled Mustard Greens, also known as Suan Cai Yu 酸菜魚 is a resplendent dish full of velvety tender fish slices, delicately soured pickled mustard greens, crunchy sprouts and slippery vermicelli all immersed in a most deliciously addictive tangy savory soup.
