Sugar, it turns out, can be not only delectably sweet but also rather interesting in character if you take the time to get to know it better. I used to think that sugar was just sugar. Boy was I ever wrong! Ever since I've gotten interested in trying different sugars (specifically less processed sugar), I've found that every sugar is different, each having a character of its own. There are so many interesting sugars available nowadays. Take for example, one recent discovery of ours, crystallized Himalayan Wild Honey.
