I've been meaning to write about the amazing Classic Chinese Steamed Fish, or 清蒸魚, for the longest time. I mean, we have this fish dish all the time at home! It's simple to make and a simply amazingly delicious way to prepare fresh fish.
This is the great shining example of the spare beauty and elegance of the traditional Cantonese way of cooking. Fresh, fresh food combined with specific precise cooking methods that allow the natural flavors of fresh food to blossom. A dish that you can make at home with a minimum of fuss. A super yummilicious, tender, sea sweet fish dish gently flavored with aromatics and a drizzle of fine soy sauce that will get you to eat delicious, healthy fish all the time! This is simply one of the best fish dishes of all time!
