I love, love, love spring rolls! There's just something about getting to bite through all that lovely golden crunchiness into a juicy and yummilicious meat and veg filling that is soooo divine. Whenever we go to have dim sum I always have to get a plate or two of the spring rolls and indulge myself, oh yeah, it's spring roll heaven time baby!
It's so hard to stop myself from being a pig and eating all the spring rolls...so, in the spirit of spring roll fever, I thought why not make spring rolls at home, lots of them, hot and delicious, so that all of us could pig out (instead of just me :).
These shatteringly crispy crunchy on the outside, juicy and deliciously savory meat and veg stuffed on the inside Chinese Spring Rolls 春捲 are super easy to make at home. That way everyone can crunch their way through as many yummilicious spring rolls as their heart desires!
