There's absolutely nothing better than a silky smooth Chinese egg custard as we've shown our dear readers how to achieve successfully in our post on Chinese steamed eggs 蒸蛋 (click the link!). Today we'te going to talk about a twist on the classic steamed egg that had my hubby and little girl asking for seconds and thirds and finally demanding why I hadn't made more!
The twist? We infuse the intense and fragrant flavors of dried shitake mushroom into our silky smooth egg custard. Wow oh whoppity wow, why haven't I made this before? Chinese Steamed Egg with Mushroom 香菇蒸蛋 is so yummilicious: delicate slippery bites of tender egg custard with delectably flavorful chewy bites of mushroomy mushroom. YUM! And we'll show you how to make it to perfection!
