I love pate. Or Pâté. Or liver paste. Or edible brown stuff. Ah! How yummy it all is, whatever the name! For those in the know, liver is to be loved. And yet, while I too love pâté, it is unfortunately too expensive (for me, anyways) to buy on a regular basis. So one fine day, having made a delicious loaf of bread, I decided, enough is enough! I must have some pâté! To go with my delicious bread! Life is too short to not have pâté!
So it was thus that I began to make my own pâté. With a chinese twist, of course...and so we present to you a Chinese Style Coarse Liver Pâté, or 中式雞肝醬.
