This traditional Chinese dish famously from Daliang Town 大良鎮 is simple and yet oh so elegant! Stir Fried Milk 炒牛奶 uses fresh milk, egg whites, starch and a clever cooking technique to create a dish of delicate clouds of snowy white curds interspersed with sea sweet shrimps, buttery pine nuts and flecks of richly flavored ham. A real showstopper kind of dish!
