The wonderful thing about Chinese food is how diverse and deep the cuisine is. The more you delve into into it the more there is. It could be a conversion with a friend, a random article in a food magazine, a new dish discovered at a restaurant, or simply a stroll through your neighborhood Chinese food market or wet market.
This simple and simply yummilicious Stir Fry Long Beans with Olive Vegetable Sauce 橄欖菜炒長豆 was a result of discovering a wonderful traditional Chinese sauce made from Chinese olives through one of our readers. Thanks Jackie!
