Here's something fun and easy to make for a snack as well as being a classic menu selection at all Hong Kong style cafes, also known as cha chaan tengs 茶餐廳. One of my personal favorite late afternoon snacks at the local cha chaan teng is one order of the Corned Beef Egg Sandwich 蛋牛治 along with a tall cool glass of Hong Kong Style Iced Lemon Tea 凍檸茶.
Ah...nothing better to satisfy those late in the day stomach rumbles! It's also super easy to make at home and I like it to do that so I can make my Corned Beef Egg Sandwich 蛋牛治 exactly the way that I like it best: soft bread enveloping tender flavorful beef and just scrambled lusciously soft and buttery eggs. Yumm...
