This is a twist on the classic version of the famous deliciously chilled and wine flavored Chinese Drunken Chicken. Y'all be knowing that wine has a most wonderful way of flavoring food. In our previous recipe post on the traditional style of Chinese Drunken Chicken 酒釀雞 we remarked on the fact that different types and mixes of chinese wine can be used to produce tailored to your taste buds flavorsome results.
For this chilled Chinese Fermented Rice Drunken Chicken 糟雞 a new element is added to the wine marination, a Chinese fermented rice, a sweetly fresh, winey concoction of fermented rice, and the results are a tender chicken deeply infused with winey flavor as well as hints of sweet ricey umami that is arguably even more delicious than the traditional drunken chicken. Fans of the unique addictive taste of fermented rice will have to try this dish while those who haven't tried it yet, you're in for a treat!
