It's been hot, hot, hot this summer in Hong Kong and an oncoming typhoon has made the weather even more toasty roasty than before. "I'm melting...melting..." as the Wicked Witch of Oz did screech.
So it seemed the thing to do to make this chillingly appropriate Turkish Delight Sorbet, a delightful, elegant and cooling bit of rose flavored sweet ice just balanced with a touch of tart lime. Super easy to make, wonderful to look at and just the thing for the hottest days of the year!
