People usually think of fish as something small. You know, something that can be held with a hand or two. I know I've always thought of them as small (and delicious) things. But as I have delved more into the tremendous varieties of fresh seafood that the Hong Kong local wet markets make available I have realized that some fish are not small. Indeed, some fish are really big!
Recently we made the delectable Steamed Giant Grouper Fish Head with Tangerine Peel, or 果皮蒸龍躉頭, which we have made many times before. Except this time I started thinking about the size of the fish that must go with such a head and ended up realizing that we were eating a giant fish head! Imagine that, I never knew!
