And the happiest thing is that it is so simple, this creamy dish of satisfyingly bright and earthy flavours full of the mystery of the orient. It is a distinct taste that you will remember fondly. Finished and delightfully swirled in its pretty dish, a dusting of bright red paprika on top with a final splash of fruity virgin olive oil, it always proves irresistible to passers-by who, grabbing bread, pita, crackers or even freshly made chapatis, dive in for a scoop after scoop after scoop.
