Now that the long hot summer is finally hitting Hong Kong hard, it is a perfect opportunity to make lots of ice cream! What could be better on a hot day than a tasty, sugary, icily cool and smooth homemade ice cream? Especially, if you ask me, if that ice cream is fruit based. There's something about the sweet/sour nature of fruit that makes anything fruity to be so refreshing.
Recently we have tried blueberry ice cream and really, really liked it. It was easy to make, didn't need egg yolks and was super duper tasty and the most beautiful hue of violet that you have ever seen. I really like food that looks really amazingly beautiful naturally. It just looked too gorgeous to eat, really, but what the hey, we ate all of it in a day or so!
