Ahh! This dish is so fragrant that you can scent it from outside of a restaurant! That is because this classic vegetable stir fry uses the redoubtable Chinese fermented shrimp paste 蝦醬 as the flavoring component.
In this Stir Fried Tong Choi with Shrimp Paste 蝦醬炒通菜 the briny, pungent, funky shrimp paste clings lovingly to the tender leaves and crunchy stems of the Chinese Tong Choi, thoroughly flavouring the leaves as well as providing the base for the scrumptious sauce.
