This is my latest obsession! We always have a pot of tea (usually pu-erh tea 普洱茶) in the morning to wake up and get us going. But recently, having some extra mint leaves after making the fabulously yummy Vietnamese Beef Vermicelli Noodle Salad, I thought of making a pot of mint tea with it.
Well, one thing led to another and I ended up making Moroccan Mint Tea, which turned out to be the most amazing pot of tea: golden, sweet, the subtle flavors of Chinese tea transformed by the uplifting aromatics of mint! This is so good even a lazy girl like me will spend a bit of effort of effort to brew it up. This fragrant tea truly makes my day!
