We recently returned to Macau for a short trip. It was our first time out of Hong Kong in 3 years! We had missed Macau in the interim, its charming streets, gaudy casinos, the grand old buildings from another time... There was so much to rediscover!
But you know what we quickly realized that we had missed most of all? That’s right, it was the food!!
So we ate and ate. And got slightly chubby. So much yummy food! Food is life! Even in the midst of this feast we had to stop by and pick up a jar of our favorite artisanal fermented shrimp paste: 廣興隆 Kong Hing Loong Shrimp Paste. It’s simply the best shrimp paste we’ve ever had.
