The Hong Kong Cookery
November 20, 2011

Tiramisu - What More Could You Ask For?

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In a rather delightful story of origin the story goes that tiramisu, which means "pick me up", was a dessert favored by ...
November 17, 2011

Oil Poached Salmon - Simply Tender

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I don't know about y'all (as they say in Texas), but for me watching cooking shows is one of my favorite forms of relaxati...
November 15, 2011

Chinese Steamed Crab 清蒸花蟹

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Actually in a way there is nothing particularly Chinese about this Chinese Steamed Crab 清蒸花蟹.  It's a simple straightforward p...
4 comments
October 23, 2011

Hong Kong Noodle Dishes - Food Toys

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I got hooked on these bubble toys when our baby was just walking and one of our favorite outings was going for a short walk around the n...
October 21, 2011

Tomato Egg Stir Fry 蕃茄炒蛋

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You know how there are some foods that, when you smell, see or taste them, take you straight back to when you were just a wee girl...
10 comments
October 17, 2011

Hong Kong Honey - Wing Wo Bee Farm

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You probably wouldn't believe that a 'Blade Runner' city like Hong Kong has its own local honey, I sure didn't at first...
2 comments
October 15, 2011

Berry Tart - Summer Dreaming

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There is always the magic of unknown pleasures inside the covers of any cookbook as you hold it in your hands for the first time. ...
October 13, 2011

Drunken Shrimp 醉蝦 - Easy Breezy

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Ah, the humble shrimp!  Sweet and succulent crustacean!  How can one resist the call of the just cooked shrimp, so tasty inside i...
2 comments
October 12, 2011

Hong Kong Late Night Snack 食宵夜

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Published: 2011-10-12 In Hong Kong there are the usual standard three meals a day: breakfast, lunch and dinner; and then there is the s...
2 comments
October 8, 2011

Chinese Festival Cake - For Tea Time

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  Published: 2011-10-12   It is always fun, if you have a sweet tooth, to discover new delicious pastries, cookies and cakes that you can...
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