If you've been following our little food adventures, you may recall how delighted I was with our efforts with homemade...

This lovely chrysanthemum flower is actually an edible treat!  It’s a Japanese sweet treat known as nerikiri and is simply ...

There's absolutely nothing better than a silky smooth Chinese egg custard as we've shown our dear readers how to ach...

Have you ever had Dim Sum 點心?  You know, that Cantonese teahouse tradition where tea is paired with tiny delectable dishes or...

Our latest Dim Sum adventure!  Naturally it must be the world famous Shrimp Dumpling , also known as Har Gow .  Anyone can ...

Do you find yourself ever going on food tangents?  You know, an idea pops into you head, a food idea mind you, and you’re off...

This dainty and marvellously delicious stir fry, the  Osmanthus Egg Shark Fin  桂花翅 , is a dish fit for an emperor!  Or, rath...

This ridiculously delicious dish is something probably anyone who has ever eaten at a Chinese restaurant has had before.  T...

This post gives me so much pleasure.  It is always a delight to share the joy that food brings to us but especially so in thi...

Recently we've been obsessed with what the Chinese call '酸菜', directly translated as 'sour vegetable.'  Wh...