Hey boys and girls, it's that time of the year again, one of my fave festivals, the Mid-Autumn Festival 中秋節!  With a ful...

Dear readers, a Wandering Eats post!  We were up to Guangzhou 廣州, that two thousand plus year old city, historically a major port and termin...

Imagine our shock, while strolling through the colorful world of the modern supermarkets, to see these packets of Calbee potato chips, com...

This post is a love note to the oh so addictive egg sandwich that we discovered in the fab Japanese convenience store Lawson ...

An absolutely unexpected and most delightful discovery!  It all kinda happened as a offshoot of us making the most delightfull...

A spin on the classic Chinese pastry filling, this Black Sesame Pastry Filling is transformed by the addition of extra layers...

  Onward on another new and exciting food filling for our Five Flavors Mini Crystal Zongzi!  This Winter Melon Pastry Fillin...

Look at this green!  This is another one of the Five Flavors of Filling that we made for our zongzi 粽子 this year.  The gorgeo...

Wow-oh-wow, look at this gorgeous yellow!  As one of the flavors used for our Five Flavors Mini Crystal Zongzi 五味迷你水晶粽子 , this...

We start with the creamiest and most basic flavor of the five as we begin our tour of the Five Flavors Mini Crystal Zongzi 五味...