March 29, 2023
Candied Winter Melon Tea 冬瓜糖涼茶
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As the season turns and the days grow warmer it's time for some "cooling teas" also known as 涼茶. Chinese be...
March 17, 2023
Shanghai Braised Vegetarian Chicken 上海紅燒素雞
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Did you know that the Chinese have the most delicious vegetarian fare? There are even vegetarian restaurants which serve a...
March 11, 2023
Homemade Pandan Extract 自製香蘭精
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Have you ever passed a bakery and wondered what that wonderful vanilla-y, grassy, oh so comforting floral aroma floating thr...
March 10, 2023
Pandan Bread 香蘭麵包
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This delicious bread is made by using the natural flavor and coloring from the pandan leaf. Yes, that's right, an actua...
February 28, 2023
Homemade Raspberry Powder
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Look at this lusciousness! This beautiful vivid red. And the fragrance is unbelievably intense, tart and sweet and fruity...
Chinese Chocolate Pastry Filling Paste 巧克力餡
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It turns out that you can make all kinds of fun new and creative fillings for your Chinese pastries and buns. I recently dis...
February 27, 2023
Homemade White Bean Paste 白豆沙餡
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Up until recently I had never heard of white bean paste 白豆沙. Red bean paste 紅豆沙, yes, and how I love the flavor of it. Bu...
February 25, 2023
Chocolate Filled Raspberry Flavored Tang Yuan 覆盆子巧克力湯圓
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This little sweet bite was inspired by Valentine's Day. It's now past that heart shaped day, I know, but there it is...
January 31, 2023
Vegetable & Mushroom Dumpling 蔬菜蘑菇餃
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Hope that all our dear readers have had a most auspicious Chinese New Year! We've been pretty quiet, just resting aft...
January 20, 2023
Chestnut Purée 栗子泥
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Okay, this is one of those things were I’m like, floored, at how something I made at home can be so damn good. Previously w...
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