Going noodle-crazy here at The Hong Kong Cookery!  After making homemade udon, and having so much fun, we decided to march rig...

Sometimes you just want to appreciate a little bit of something exquisite, a slurp of delirious deliciousness in a bowl, ya kn...

This special treat is from my hubby's ancestral home town, Shunde 順德, a city located in Guangdong province.  Shunde is ver...

A simply scrumpious bowl of seafood noodles to slurp and gobble down!  What could be better than a few select treasures from ...

This is a tale of a special caramel.  Caramels, as you must know, are those creamy, buttery, chewy, melt in your mouth and oh...

Oh the serendipitous luck of it all!  Leftover cookies, of all the things, as inspiration.  What started as a 'hummm...w...

Every time we go to the library I always end up with a pile of food books to take home and devour.  Recently I picked up a Ja...

Dear readers, have you heard the term 'keto'?  Well, I had seen the term floated about for a while now but I hadn...

This totally yummilicious little nutty snack was inspired by an appetizer that appeared briefly on the menu of a fav Sichuan r...

Hey hobbits out there, doncha just love, love, love mushrooms?  Then this is the dish for you!  Meaty mushrooms marinated i...