Here’s a yummilicious and tummy warming dessert for the cool nights of autumn.  This delectable and decadent creamy Chinese Wa...

This particular food love of mine started on a day long ago.  It was a perfect day, the sky was blue and shiny.  From the i...

Happy Halloween!  For our spooky day sweet treat, we decided to fig it out!  It really is the season for figs in Hong Kong as ...

 A most interesting fact: the humble watercress is one of the oldest leaf vegetable consumed by humankind!  I love food facts l...

Bandit chicken wings!  So yummy and super popular here in HK and what an extraordinary name, no?  Is it because these lovely...

One of the most famous Cantonese methods for preparing fish is the Classic Chinese Steamed Fish .  The Cantonese cuisine ...

We’ve recently raved about the perfectly phenomenal persimmon in our post about the Spanish persimmon .  We’ve been buyin...

It's that time of the year again!  The time of the fullest moon of the year,  of gaily dressed folk swinging their Chines...

I’m so excited to share this food adventure with you all!  When this idea first hit me I was like hey, what could be simpl...

I've been baking more and more bread over the years.  And happily, as I bake more often, I find that I've been get...