The Hong Kong Cookery
March 29, 2023

Candied Winter Melon Tea 冬瓜糖涼茶

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As the season turns and the days grow warmer it's time for some "cooling teas" also known as 涼茶.  Chinese be...
March 17, 2023

Shanghai Braised Vegetarian Chicken 上海紅燒素雞

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Did you know that the Chinese have the most delicious vegetarian fare?  There are even vegetarian restaurants which serve a...
March 11, 2023

Homemade Pandan Extract 自製香蘭精

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Have you ever passed a bakery and wondered what that wonderful vanilla-y, grassy, oh so comforting floral aroma floating thr...
March 10, 2023

Pandan Bread 香蘭麵包

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This delicious bread is made by using the natural flavor and coloring from the pandan leaf.   Yes, that's right, an actua...
February 28, 2023

Homemade Raspberry Powder

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Look at this lusciousness!  This beautiful vivid red.  And the fragrance is unbelievably intense, tart and sweet and fruity...

Chinese Chocolate Pastry Filling Paste 巧克力餡

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It turns out that you can make all kinds of fun new and creative fillings for your Chinese pastries and buns.  I recently dis...
February 27, 2023

Homemade White Bean Paste 白豆沙餡

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Up until recently I had never heard of white bean paste 白豆沙.  Red bean paste 紅豆沙, yes, and how I love the flavor of it.  Bu...
February 25, 2023

Chocolate Filled Raspberry Flavored Tang Yuan 覆盆子巧克力湯圓

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This little sweet bite was inspired by Valentine's Day.  It's now past that heart shaped day, I know, but there it is...
January 31, 2023

Vegetable & Mushroom Dumpling 蔬菜蘑菇餃

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Hope that all our dear readers have had a most auspicious Chinese New Year!  We've been pretty quiet, just resting aft...
January 20, 2023

Chestnut Purée 栗子泥

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Okay, this is one of those things were I’m like, floored, at how something I made at home can be so damn good.  Previously w...
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