This simple flavor infused oil is something that we happened upon accidentally as a consequence of making my favorite cold Ch...

As a result of our recent food shenanigans into the making of homemade Huamei Preserved Plums 話梅 , we were left with an extra ...

Every Chinese kid has eaten these preserved fruit treats when they're little, I think, and puckered up with glee at the d...

Recently we made the smooth and creamy Double Skin Milk Pudding 雙皮奶 and were so delighted with the lusciously milky results t...

Savory, rich, filled to the brim with lip-smacking, noodle slurping, umami yummy-liciousness!  Dearest noodle lovers, we'r...

Going noodle-crazy here at The Hong Kong Cookery!  After making homemade udon, and having so much fun, we decided to march rig...

Sometimes you just want to appreciate a little bit of something exquisite, a slurp of delirious deliciousness in a bowl, ya kn...

This special treat is from my hubby's ancestral home town, Shunde 順德, a city located in Guangdong province.  Shunde is ver...

A simply scrumpious bowl of seafood noodles to slurp and gobble down!  What could be better than a few select treasures from ...

This is a tale of a special caramel.  Caramels, as you must know, are those creamy, buttery, chewy, melt in your mouth and oh...