Nothing like a drop of tea, eh?  And even better, a drop of tea infused from flowers!  This beautiful tart and refreshing te...

Recently we've been all over our new dim sum recipe book, 正統中式點心全書: 師承香港傳奇料理大師 by 吉岡勝美 which translates into 'The Com...

Previously, in a Wandering Eats post, we raved about the famously delicious traditional  beef hotpot 牛肉火鍋 we had while in Chaoshan 潮汕 .  Omg...

I like making bread.  No, wait, I love making bread!  It's so meditative- the mixing, kneading, proofing and baking are j...

Have you ever heard of ricotta cheese?  Ricotta is a fresh soft Italian cheese with a creamy texture that is am...

Dear readers, I have recently discovered a most fabulous book of dim sum!  Dim sum 點心 is a traditional Cantonese style of di...

This delectable something!  Oh, I am pleased as punch that I finally figured out how to make this at home!  Yogurt, delectabl...

This beauty is a classic Chaozhou dish, simple to prepare and oh so delicious and heartwarming to consume.  For the easeful t...

Our latest Wandering Eats post!  This time we were up north in Shenzhen 深圳, the city just across the Hong Kong border.  It's only a very...

This easy elegant pudding is our favorite for a mid morning treat!  Usually we'll make it on a relaxed kinda day when ...