The Hong Kong Cookery
September 25, 2023

Fruit Mooncake 水果月餅

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If you've been following our little food adventures, you may recall how delighted I was with our efforts with homemade...
September 18, 2023

Chrysanthemum White Bean Paste Nerikiri Cake

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This lovely chrysanthemum flower is actually an edible treat!  It’s a Japanese sweet treat known as nerikiri and is simply ...
September 10, 2023

Chinese Steamed Egg with Mushroom 香菇蒸蛋

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There's absolutely nothing better than a silky smooth Chinese egg custard as we've shown our dear readers how to ach...
August 28, 2023

Crystal Skin Dim Sum Wrapper 水晶皮製作

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Have you ever had Dim Sum 點心?  You know, that Cantonese teahouse tradition where tea is paired with tiny delectable dishes or...

Har Gow Shrimp Dumpling 蝦餃點心

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Our latest Dim Sum adventure!  Naturally it must be the world famous Shrimp Dumpling , also known as Har Gow .  Anyone can ...
August 12, 2023

Homemade Limoncello - Italian Lemon Liqueur

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Do you find yourself ever going on food tangents?  You know, an idea pops into you head, a food idea mind you, and you’re off...
July 31, 2023

Osmanthus Egg Imitation Shark Fin 桂花翅

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This dainty and marvellously delicious stir fry, the  Osmanthus Egg Shark Fin  桂花翅 , is a dish fit for an emperor!  Or, rath...
July 22, 2023

Hong Kong Crispy Noodles 港式煎麵

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This ridiculously delicious dish is something probably anyone who has ever eaten at a Chinese restaurant has had before.  T...
July 11, 2023

Sichuan Fish with Pickled Mustard Greens | Suan Cai Yu 酸菜魚

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This post gives me so much pleasure.  It is always a delight to share the joy that food brings to us but especially so in thi...
June 30, 2023

Chinese Pickled Sour Mustard Greens 酸菜

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Recently we've been obsessed with what the Chinese call '酸菜', directly translated as 'sour vegetable.'  Wh...
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