Sometimes there's nothing you want so much as a good heap'in plate of steaming hot stir fried noodles.  Yuummmm......

Yum, yum, yum, my favorite flavor of ice cream!  Chocolatey chocolate!  No matter how many new and exotic flavors appear on...

Finally we here in Hong Kong have felt the cool soothing touch of the occasional autumn breeze!  As usual, it's been a ...

I don't know about you dear reader, but I love me my chocolate.  And if at all possible I like to have chocolate...wit...

In Hong Kong there are many places nowadays selling this very frenchie delight of the macaron, one of the many of the pat...

Mung beans skins off When making our Macau Almond Cookies 澳門杏仁餅 during the Chinese Mid Autumn Festival I discovered that I...

Chinese Mid Autumn Festival 中秋節 is just around the corner and my little girl is beside herself with anticipation!  ( It...

Recently I've happily discovered an important fact.  It turns out that you can make your own homemade fruit jam pret...

We reviewed the cookbook  The Asian Kitchen - Fabulous Recipes from Every Corner of Asia by...

We recently got an opportunity to review  The Asian Kitchen - Fabulous Recipes from Every Corner of Asia by Kong Foong Ling , a cookbook...