Congee love!  More congee goodness!  We move onto the fabulous traditional Cantonese Fish Congee  魚粥 which is my favorite co...

There are tons of recipes for congee out there, and I can totally understand why.  Rice cooked into a soupy mess is deliciou...

As promised, our post on the amazing artisan shrimp paste that we discovered in Macau.   We recently returned to Macau for a short trip.  It...

It's time for Easter and we're letting the bunnies out!  We recently discovered and have been exploring ' white b...

I love, love, love spring rolls!  There's just something about getting to bite through all that lovely golden crunchiness ...

Recently my 老公 decided that he doesn't want to eat 'red meat'.  Red meat like beef and pork.  Makes dinner kinda ...

An important part of the Chinese New Year is the making and eating of the Chinese New Year Rice Cake 年糕.  These perfectly r...

Yay, it's almost time for Mid Autumn Festival 中秋節...my favorite Chinese festival!  I love the fact that it's a nig...

This is one of the classic Chinese pastry cake fillings, the Green Mung Bean Paste 綠豆沙餡, a light, creamy, beany and nutty ...

As promised, here is my sweet version of that festive Chinese New Year treat, the Cow Ear Cookie. In our last post we discus...

This traditional Chinese New Year cookie that has a really good name.  An animal part name...a name that only the Chinese ...

Traditional Chinese sweets typically use a couple of kinds of fillings like red bean paste ( see my Grandma's red bea...

I'm sure that every Chinese kid has eaten these delicious chewy traditional Chinese Date Walnut Candies 棗泥核桃糕 at somet...

Here's a little something for comfort, guaranteed to hit the right spot, as the autumn weather turns chill, cool north...

The best thing about the celebration of traditional Chinese festivals are the traditional style eats, amirite?  And as it...

Folks nowadays are so into instant noodles...I see families at the supermarket fill up their shopping carts with packets ...

Almost time to welcome in the Chinese New Year 中國新年!  In preparation for the feasting this New Year I decided to make a tr...

This recipe is for our reader Raymond who asked for a recipe for Pineapple Buns with the real traditional crackle cookie ...