More traveling eats!  We’re still got more to talk about the absolutely marvelous food we had on our trip to Chaoshan 潮汕 area of Guangdong 廣...

I don't know if I've mentioned this before, but my 老公 has some roots in Macau.  His mother's family lived ther...

This traditional Chinese dish famously from Daliang Town 大良鎮 is simple and yet oh so elegant!  Stir Fried Milk 炒牛奶 uses fre...

Humm...besides making our lovely savory meat Zongzi and Grandma's red bean paste ZongZi for Dragon Boast Festiva...

We love shrimp!  It's got to be one of our favorite seafood items of all times.  What's there not to like, fresh ...

Another favorite comfort food that we grew up with is the easy to prepare and delicious to eat Shrimp and Eggs Stir Fry, or...

Tofu with Shrimp, or 蝦仁豆腐,  is a braised chinese dish that looks deceptively simple but is gorgeous when you eat it.  A s...

Ah, the humble shrimp!  Sweet and succulent crustacean!  How can one resist the call of the just cooked shrimp, so tasty inside i...

This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦 , is a dish that tests the wok skills.  It is one o...