I like making bread.  No, wait, I love making bread!  It's so meditative- the mixing, kneading, proofing and baking are j...

Have you ever heard of ricotta cheese?  Ricotta is a fresh soft Italian cheese with a creamy texture that is am...

Tis the season...for cookies!  One of my absolute favorites is this elegant Italian Pistachio Almond Biscotti cookie studded ...

Do you find yourself ever going on food tangents?  You know, an idea pops into you head, a food idea mind you, and you’re off...

Okay, I seriously like nougat a lot...a very a lot.  It's so festive!  And yummy.  Every once in a while I will splur...

My very first biscotti was eaten a long, long time ago in a little Italian style cafe near my university campus.  The cou...