The Hong Kong Cookery
Showing posts with label 黃金蝦碌. Show all posts
Showing posts with label 黃金蝦碌. Show all posts
January 17, 2018

Golden Prawns with Salted Egg Yolk 黃金蝦

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There are some foods that just have to be eaten with your fingers.  And then those fingers have got to be licked...slowly...
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