The Hong Kong Cookery
Showing posts with label 蝦仁. Show all posts
Showing posts with label 蝦仁. Show all posts
May 29, 2017

Dragon Well Green Tea Shrimp Stir Fry 龍井炒蝦仁

›
Humm...besides making our lovely savory meat Zongzi and Grandma's red bean paste ZongZi for Dragon Boast Festiva...
2 comments
August 28, 2014

Chinese Shrimp & Eggs Stir Fry 蝦仁炒蛋

›
Another favorite comfort food that we grew up with is the easy to prepare and delicious to eat Shrimp and Eggs Stir Fry, or...
4 comments
November 23, 2013

Tofu with Shrimp 蝦仁豆腐

›
Tofu with Shrimp, or 蝦仁豆腐,  is a braised chinese dish that looks deceptively simple but is gorgeous when you eat it.  A s...
6 comments
›
Home
View web version

Pages

▼

Search The HK Cookery

Powered by Blogger.