With the Dragon Boat Festival 端午節 around the corner, we're already dreaming of those aromatic, meltingly tender bites of ...

This classic Chinese Hot and Sour Soup 酸辣湯 is always on the menu at Chinese restaurants, its bold contrast of sour and spicy...

I've been chatting to my mama 媽媽 a lot about food recently, as she's been both recovering from illness and stuck...

I don't know if I've mentioned this before, but my 老公 has some roots in Macau.  His mother's family lived ther...

This delectable concoction, my dear readers, is my newest most favorite snack!  While I like my instant noodles just as m...

Dear readers, it sure has been a tough couple of months, hasn't it?  We, like many of you all, have been hunkered do...

Wow...what can I say?  It’s been a really really rough month and really rough almost year here in Hong Kong, as I’m sure yo...

This vegetarian Red Fermented Bean Curd Buddha’s Delight Luohan Zhai 南乳炆齋 is a classic traditional Chinese New Year’s dis...

These Fried Dace Fish Ball Patties 香煎鯪魚餅   are a delicious seafood treat originally from Shunde 順德 and now a local HK favor...

It's getting chilly in Hong Kong ( finally! ) and the cool refreshing winds that were absent all summer ( and most of ...