The Hong Kong Cookery
March 14, 2018

Salted Sake Chicken Wings 清酒鹽燒雞翅

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If you love chicken wings you're going to food heaven when you taste these wings!  It's such a simple way to prep...
4 comments
March 6, 2018

Pu-erh Tea Ice Cream 普洱茶雪糕

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Something for the Chinese tea lover's pleasure...a soothing scoop or two of rich creamy homemade ice cream thoroughly...
2 comments
February 16, 2018

Lap Mei Fan Preserved Meat Claypot Rice 臘味飯

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No better time than the middle of winter, on the cusp of the Chinese New Year, to indulge in this most gorgeous and trad...
7 comments
February 10, 2018

Grand Marnier Marzipan Cherry Chocolates

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Nothing says love as sweetly and sincerely as a luscious bit of elegantly presented chocolate.  So I decided to try my ha...
February 2, 2018

Eight Treasures Rice Pudding 八寶飯

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Almost time to welcome in the Chinese New Year 中國新年!  In preparation for the feasting this New Year I decided to make a tr...
January 26, 2018

Three Bean Chinese Steamed Fish 欖角豆豉味噌蒸魚

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OM-Goshilicious!!  Here's a truly beautiful something whipped up by my 老公, our resident expert of all things steamed ...
2 comments
January 17, 2018

Golden Prawns with Salted Egg Yolk 黃金蝦

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There are some foods that just have to be eaten with your fingers.  And then those fingers have got to be licked...slowly...
3 comments
January 6, 2018

Chinese Duck Lettuce Wraps with Duck Bone Soup 鴨鬆生菜包 | 鴨骨湯

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This Christmas we roasted a duck and it was delicious!  But it was quite a lot for the three of us and thus we had lot...
2 comments
December 27, 2017

White Chocolate Mascarpone Frosting

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Happy holidays!  And in the spirit of the holidays I give you...cake frosting!  And you're probably thinking...what t...
23 comments
December 10, 2017

Gingerbread Cookies

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We discovered this gingerbread cookie dough when we made our own Gingerbread House . It makes such a wonderful ginger co...
2 comments
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