Here's a cool, crunchy, vinegary dish for the hot Hong Kong summer.  And you can make this Chinese Radish Salad  紅蘿蔔沙拉 in unde...

Zong zi, I think, is love. A tender and lovingly wrapped package of pure love.  Find this hard to swallow?  Prove it to yo...

A really weird yet delicious Chinese delicacy food is marinated jellyfish salad.  That's right, jellyfish, those delicately ...

It was recently my little daughter's 3rd birthday and she decided quite early on that she wanted a birthday party with all the...

Published: 2012-06-17 Dear reader, if you have never had the experience of '茶', or 'chinese tea', you must try it at o...

This is the best crab dish.  Bar none.  Even better than the popular curry crab dishes that abound (which I think are overrated an...

Making your own bread is one of those things where the pursuit of it can easily become an obsession.  As for myself, I wouldn...

Now that the long hot summer is finally hitting Hong Kong hard, it is a perfect opportunity to make lots of ice cream!  What coul...

There is nothing as 'summer lovin' as berries and no berry more demurely attractive than the strawberry. And no berry tar...

Ah, shrimp paste!  Grayish pink to muddy brown colored paste made of fermented mashed up shrimp.  It looks awfully homely. And wha...