The Hong Kong Cookery
Showing posts with label whelk. Show all posts
Showing posts with label whelk. Show all posts
June 11, 2016

Sea Snails Simmered in Sake Soy Sauce 清酒鼓油煮花螺

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Here's an super easy to make, cool and refreshing sea fresh dish for shellfish lovers to dream about for the hot mont...
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