This smooth, creamy, ice-ilicious Sweet Tofu Skin Smoothie 腐竹糖水沙冰 is the most unexpected delight.  Made with old style tradit...

We discovered this delicious sauce in during the zongzi madness at the end of May.  We made the oh so melt in the mouth No...

Swiss Chicken Wings?  What a minute...what the bloggity jazz is Swiss food doing in a post about  Chinese food?!  Well act...

With the change in the weather in Hong Kong really kicking in this month, the famous humidity of the long, long summer h...

It's time for Halloween, little ghosts and zombies are waiting around every corner, greedy outstretched hands hungry...

I must confess to a weakness for Chinese dessert soups, known generally under the title 糖水, translated literally as "...

Ah, garlic!  That humble culinary bulb, the stinking rose!  People always say that garlic is one of those things where eith...

Tong Yuans are sexy.  If you've ever had a Tong Yuan you'll have to agree with me.  These Chinese sw...