The Hong Kong Cookery
Showing posts with label stick. Show all posts
Showing posts with label stick. Show all posts
February 3, 2017

Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆

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Gosh darn-namit...I'm super excited about these!  For up to a thousand dusty long years, on any street corner in C...
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