It’s the new Chinese year, dear readers, and we’re ready to start it off with our lovely fortune guaranteeing Chinese Prosperi...

I've been chatting to my mama 媽媽 a lot about food recently, as she's been both recovering from illness and stuck...

While doing research for our Soy Sauce Marinated Crab 醬油醃蟹 post I got pleasantly sidetracked on to the very interesting s...

Yumm...broccoli and shrimp...two of my favorite things in one easy dish!  Make this way easier than you think Homemade Shr...

Almost time to welcome in the Chinese New Year 中國新年!  In preparation for the feasting this New Year I decided to make a tr...

What luck for those of us in Hong Kong to live next the the sea!  The weather's been so nice lately that we have bee...

Dear friends, it's time for those dishes that warm you up and provide you with the slow burning energy throughout the...

A dear reader reminded us that we have not yet posted this classic Chinese dish, the Steamed Pork Patty with Salted Duck ...

I like to be able to have a bit of homemade cake or bread ready to feed my little girl before she goes to school everyday....

Eating the deliciously bouncy Chinese Steamed Sugar Cake 白糖糕 always reminds me of being a kid.  Holding a squishy wobbly p...

People usually think of fish as something small. You know, something that can be held with a hand or two.   I know I...

In Hong Kong we live on an island surrounded by the sea.  Hard to remember sometimes in this concrete jungle that is the city.  But real...

A classic ( and easy! ) way to wrangle two delicious things to eat out of one pot!  If you've never tried Chinese Lap Ch...

The fact is that Hong Kong is an island, though sometimes this is easily forgotten living inside of Hong Kong's massiv...

This Steamed Garoupa Fish, or 蒸石斑, originates from a story of lateness.  I have always been late in things and I'm not...

Again we have to celebrate the glories of Hong Kong's access to fresh, fresh seafood!  Whenever we can we go to the H...

We've heard all that jazz about Black Truffle, that great European gastronomic treasure, but for some reason or the oth...

I've been meaning to write about the amazing Classic Chinese Steamed Fish, or 清蒸魚, for the longest time.  I mean, we h...

We love Macau, the Real Macau that is. Not the new fake cardboard Macau that has appeared, Quite literally, out of the b...

For a long time I have fantasized about making my own dried salted fishes.  ( Very sexy, I know! )  My 媽媽 keeps tantalizin...