The Hong Kong Cookery
Showing posts with label scallops. Show all posts
Showing posts with label scallops. Show all posts
February 24, 2012

Garlic Steamed Scallops over Glass Noodle 蒜茸粉絲蒸扇貝

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One of the wonders of living in Hong Kong is the fresh seafood that you can get here on an everyday basis.  Where else in the wor...
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