The Hong Kong Cookery
Showing posts with label salt. Show all posts
Showing posts with label salt. Show all posts
August 16, 2021

Chinese Salt Pickled Vegetables 自製中式泡菜

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These little veggie goodies that you can make at home are fantastic little bombs of fermented probiotic goodness!  With a simp...
August 28, 2019

Salt Baked Fish Head 鹽焗魚頭

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Nowadays you can get sashimi and sushi just about everywhere as folk all over have fallen in love with the deliciousness o...
2 comments
August 21, 2019

Quick Salt Pickled Cucumbers

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Here's a quickie...a lovely little thing to have as bit of a side dish on your dinner or lunch table.  A small dish of...
2 comments
April 13, 2017

Chinese Salt Baked Quail Egg 鹽焗鵪鶉蛋

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Cheep, cheep!  Presenting our interpretation of a 'natural' Easter: this year we bring together the idea of East...
January 2, 2015

Sea Salt White Pepper Crackers

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It must be one of the ironies of modern life that we have everything at our fingertips and yet...we seem to miss out someti...
October 1, 2014

Homemade Salt Preserved Vegetables

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This tale of Homemade Salt Preserved Vegetables, or 自製干腌菜, started one sunny Hong Kong afternoon when we decided to take my...
2 comments
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