The Hong Kong Cookery
Showing posts with label red bean paste. Show all posts
Showing posts with label red bean paste. Show all posts
September 10, 2022

Snowskin Butter Mochi Red Bean Paste Mooncake 牛油麻糬紅豆冰皮月餅

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It's that time of the year again!  The time of the fullest moon of the year,  of gaily dressed folk swinging their Chines...
3 comments
February 2, 2018

Eight Treasures Rice Pudding 八寶飯

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Almost time to welcome in the Chinese New Year 中國新年!  In preparation for the feasting this New Year I decided to make a tr...
June 22, 2014

Red Bean Paste with Vanilla Ice Cream 紅豆蓉雲呢拿雪糕

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I have to admit first off that I don't particularly like the sort of weird fusion of foods that abounds today in most s...
June 2, 2014

Grandma's Red Bean Paste 紅豆沙

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Red Bean Paste 紅豆沙 is a real favorite Chinese sweet pastry and dumpling filling.  I love this stuff!  And my grandma's...
6 comments
May 31, 2014

Red Bean Paste Zong Zi Rice Dumpling 紅豆沙粽子

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It's almost that time of the year, the time for dramatic Duanwu Dragon Boat Festival races and yummilicious Zong Zi!  T...
7 comments
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