The Hong Kong Cookery
Showing posts with label raw. Show all posts
Showing posts with label raw. Show all posts
October 6, 2024

Chaoshan Raw Pickled Seafood 潮汕生腌海鲜

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More traveling eats!  We’re still got more to talk about the absolutely marvelous food we had on our trip to Chaoshan 潮汕 area of Guangdong 廣...
May 13, 2015

How to Eat Sugarcane 吃甘蔗

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When I was a little girl my 爸爸 took my sister and I to Taiwan.  It was my first trip to Taiwan as well as Asia.  I remember the hot wet...
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